image: 15th World Congress on Polyphenols Applications 2022, September 28-30, 2022, ADEIT, Valencia, Spain & Online view more
The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Valencia, Spain, & Online after 2 years.
A workshop during Polyphenols Applications 2022 will be dedicated to Cannabis & Cannabinoids under the presidency of by Professor Jan Frederik Stevens, Oregon State University, USA.
Professor Andreas Schieber, President of Polyphenols Applications, University of Bonn, Germany, stated: "Polyphenols Applications 2022 will shed light on the most recent discoveries and blooming topics":
Microbiota, metabolites, adipose tissue, nervous system, senolytic activity, ageing, endothelial function, radioprotection, oxidative stress, ferroptosis, cancer, atherosclerosis, extracellular vesicles, cannabinoids, cannabinoid receptors, anticancer activity, antiviral activity, anti-dyslipidemic effect, ocular delivery, cosmetic application, polyphenols recovery, extraction, valorization, fermentation, wine polyphenols, sensory aspects, inter-individual variability...
More than 300 international participants will be attending in-person and online, and more than 70 communications will be presented during the conference.
Among important companies that will be joining: Silvateam, Bioquochem, ElderCraft, IPRONA, Canurta Inc., Ajinomoto OmniChem NV, Layn USA, and many others.
More details on abstract submission.
Access to Cannabis & Cannabinoids Workshop
More information about the workshop sessions.
Registration for workshop or workshop & congress.
You can register for in-person or online participation. Registration details.
Early bird registration deadline: August 10.
About the Polyphenols Applications 2022 Speakers:
Juan Carlos Espín, Spanish National Research Council, Spain - The Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients
Michael Gänzle, University of Alberta, Canada - Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
Nenad Naumovski, University of Canberra, Australia - Wine Polyphenols and Gut Microbiota
Franck Carbonero, Washington State University-Spokane, USA - Impact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health
Jan Claesen, Cleveland Clinic, USA - Gut Microbial Metabolism of Dietary Polyphenols in Health and Disease
Naomi Osakabe, Shibaura Institute of Technology, Japan - Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
Yu Sun, The Chinese Academy of Sciences, China - Procyanidin C1 is a Natural Agent with Senolytic Activity Against Aging and Age-Related Diseases
Ana Rodriguez-Mateos, King's College London, United Kingdom - Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
Elke Richling, University of Kaiserslautern, Germany - Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Qian Wu, Hubei University of Technology, China - Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
Juan Manuel Castagnini, University of Valencia, Spain - Evaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato
Noelia Pallarés, University of Valencia, Spain - Recovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields
Mara Calleja, University of Valencia, Spain - Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms
Francisco Juan Martí-Quijal, University of Valencia, Spain - Biological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes
Fabian Weber, University of Bonn, Germany - Chemical and Sensory Evaluation of Astringency Modulation in Red Wine
Jean-Paul Vincken, Wageningen University & Research, The Netherlands - Discoloration Caused by Interactions Between Flavonoids and Iron
Susana Soares, Universidade do Porto (FCUP), Portugal - Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
Sonia Sentellas, University of Barcelona, Spain - Ion Mobility–Mass Spectrometry in Food Analysis
Ramaroson Andriantsitohaina, France - Polyphenols and Extracellular Vesicles: A New Revolution?
Yolanda Diebold, Universidad de Valladolid, Spain - Ocular Delivery of Polyphenols
Jan Frank, University of Hohenheim, Germany - Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
Nicole Nemetz, University of Bonn, Germany – Innovative Processes for Berry Juice Production and Side Stream Valorization
Sascha Rohn, Technische Universität Berlin, Germany – Polyphenol-Protein Interactions - Still Many Challenges to Cope With...
Jan Frederik Stevens, Oregon State University, USA – Chemistry and Pharmacology of Cannabinoids
Luke Busta, University of Minnesota Duluth, USA – Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
Jennifer Duringer, Oregon State University, USA – Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp
Pam Maher, The Salk Institute for Biological Studies, USA – Inhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors
Guillermo Velasco, Instituto de Investigación Sanitaria San Carlos, Spain – Towards the Utilization of Cannabinoids as Anticancer
Polyphenols Applications 2022 Congress September 28-30, 2022 ADEIT, Valencia, Spain & Online www.polyphenols-site.com
Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.
Prisca Gebrayel Mitochondria-Microbiota Task Force polyphenols@polyphenols-site.org
Copyright © 2022 by the American Association for the Advancement of Science (AAAS)
Copyright © 2022 by the American Association for the Advancement of Science (AAAS)